BobbiQue

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American Restaurants, Barbecue Restaurants, Bars, Brew Pubs, Caterers, Hamburgers & Hot Dogs, Restaurants, Take Out Restaurants, Taverns

The best BBQ place in long island, relaxed atmosphere with live music, 130 beer selection & the best BBQ ribs and wings!!! We've featured in NY times, Newsday and more! Come on down.... You will have a great time! With a menu that includes such staples as St. Louis-style ribs, brisket & pulled pork, as well as barbecued salmon and shrimp, Bobbique's slow cooking technique utilizes an authentic "pit" barbecue. The "fast/casual" service has diners order at the counter and then food is delivered to their table, at which time orders for drinks and desserts are taken Newsday review: Entertainment - Long Island Restaurants - reviewed by Joan Reminick, 1/12/07) There's nothing quite like the glorious mess of eating barbecue. When the ribs are right, as they are at Bobbique in patchogue, they're a little crusty on the outside, ever so slightly glossed with barbecue sauce, the tender meat deeply imbued with that smokiness that comes from having spent hours in a barbecue pit. It's no wonder each table has its own supply of paper towels for fingers and faces lucky enough to come in contact with those ribs. Chef-Pitmaster-owner Eric Rifkin wants his customers to get sloppy. The entire experience, Rifkin says, is about informality and uninhibited enjoyment. In trying to replicate what one would find at a barbecue joint down south.